Thalipeeth is a traditional Maharashtrian roti/flatbread ,which is prepared from roasting multigrains and blending their flours together to make it’s dough. This nutritious dish is best served with curd, thecha and onions. You could also pair thalipeeth with green moong dal, bharli vangi (baingan), curry chicken, etc.

Batata vada is a  lipsmacking dish that is core of maharashtrian cuisine. Our 'Batata Wada  Mix' is sure to leave you contented with its crunch and taste.  The items are produced under the visionary guidence of experts to meeet the desired preferences of our client.

No matter what time of day it is, everyone is always up for Bhajiyas, also called as Pakodas. Bhajiya is fondly eaten snack originated from Indian subcontinent. They are perfect snack for cold, rainy day served with steaming hot tea or coffee. With our' Instant Bhajiya Mix' you can make crispy and tasty Bhajiyas any day in lesser time.

Sheera is a sweet Indian food common throughout the the country.It is  known as 'Keshari Bhat' in southern parts of India and 'Jannudula Halwa' in certain parts of North India. You can have the pleasure of savoring this delicious as well as nutritious dish  anytime with our 'Instant Sheera Mix'.

Upma is an Indian dish  having originated in South India.It is cooked throughout the country for breakfast. Upma is known by the name 'Khara bhat' in the south India. Upma comes with a list if health benefits as it has vitamin B, protein and iron. You can serve yourself with taste and nutrition with our 'Instant Upma Mix' withi minutes.

Dhokla is a steamed delicacy originating from Gujrat, eaten as a snack or even for breakfast, its healthy: nutritious and low calories as it is steamed, usually made a with fermented batter made from gram flour or ground, legumes or rice similar to idly but a lot spongier. Our Dhokla Mix is totally hassle free to cook. Just add water to the mix and keep aside for some time and Steam it. Then cut equal Squares and add seasoned Mustard seeds, curry leaves , grated coconut. Serve hot with Green Chutney.