Sabudana Vada premix is prepared by using sabudana that is made from Cassava roots, a form of tapioca and home blended masala. Sabudana is basically the starch extracted from rots of tapioca. Offered vada instant mix makes you easy to cook within few minutes at home. Use cholesterol free oil to fry this vada for safe consumption.  Offered vada is ideal to serve with green spicy chutney. Sabudana Vada premix's safely packed to avoid moisture and dust while transit.

Sabudana Khichdi is a Indian dish ,an easy snack mostly eaten during fasting days and also for breakfast. It is made by pre-soaking Sabudana overnight and then cooked with other ingredients like potatoes, peanuts, curry leaves and little oil.

Batata vada is a  lipsmacking dish that is core of maharashtrian cuisine. Our 'Batata Wada  Mix' is sure to leave you contented with its crunch and taste.  The items are produced under the visionary guidence of experts to meeet the desired preferences of our client.

No matter what time of day it is, everyone is always up for Bhajiyas, also called as Pakodas. Bhajiya is fondly eaten snack originated from Indian subcontinent. They are perfect snack for cold, rainy day served with steaming hot tea or coffee. With our' Instant Bhajiya Mix' you can make crispy and tasty Bhajiyas any day in lesser time.

Poha is an Indian dish, originated from Maharashtra and also prepared in many Indian states. Poha tends to be spicy. It is a high carbohydrate and low fat meal. We have made it very easy and quick for you to prepare it with our instant poha mix within 5 minutes.

Dhokla is a steamed delicacy originating from Gujrat, eaten as a snack or even for breakfast, its healthy: nutritious and low calories as it is steamed, usually made a with fermented batter made from gram flour or ground, legumes or rice similar to idly but a lot spongier. Our Dhokla Mix is totally hassle free to cook. Just add water to the mix and keep aside for some time and Steam it. Then cut equal Squares and add seasoned Mustard seeds, curry leaves , grated coconut. Serve hot with Green Chutney.